Organic food companies adapting range of sustainability
date:Mar 04, 2013
The SFTA Annual Member Sustainability Report showed these companies used less energy, created less waste, reduced their carbon footprints and made more community donations in 2011 than the previous year.

Statistics were gathered from SFTA members annual sustainability reports. Under the premise that one cannot measure what one doesnt know, organizational members sign a Declaration of Sustainability committing to strive for continuous improvement and to practice transparency in annually auditing
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