date:Mar 04, 2013
n C did not reduce disease incidence, and long-term vitamin C supplement intake was also not associated with lower ALS risk. Dr. Ascherio concluded Our findings suggest that consuming carotenoid-rich foods may help prevent or delay the onset of ALS. This study acts to support a large volume of prior works that reinforce the critical importance of a natural food diet consisting largely of fruits and vegetables to thwart diseases ranging from cancer and diabetes, to Alzheimer's disease and ALS.