date:Mar 04, 2013
of Neurology that builds on prior studies showing that carotenoids, the natural compounds that give fruits and vegetables their bright orange, red, or yellow colors, provide critical antioxidant support to help fight this devastating disease.
Natural sources of fruits and dark, leafy vegetables help lower risk of developing ALS
Scientists evaluated five large studies comprising more than one million participants to develop a basis for evaluation. Researchers reviewed food intake for the group