date:Mar 04, 2013
g district, the Little Nyonya serves curry prawns which are also quite sweet, made with a tomato-based mixture and caramelized onions. Malaysian hokkein mee includes a sprinkling of squid and shrimp. Inputs in the restaurants are not always Malaysian, however, concedes Abu Bakar. We encourage restaurants to use ingredients from Malaysia but it depends on price particularly in beef and shrimp imports its more cost effective to buy locally.
The Malaysian Kitchen campaign has also generated plent