date:Mar 04, 2013
document circulated by MATRADE in 2011 to Malaysian seafood companies describes the growth potential in China and pointed to demand for lobster, hump head wrasse, cobia, tiger shrimp and tiger crab, among other species. It also noted improving logistics facilities and consumer demand: Hotels or restaurants which do not offer seafood menus would be considered as low end.
Seafood options are plentiful in nearly a dozen Malaysian style restaurants in Beijing. In the Olive Mall in the citys Wangjin