date:Mar 04, 2013
the juice.
Cut the cucumber in half and scoop out the seeds with a teaspoon. Cut the pieces in half again length ways and chopped into 5mm slices. Add to the fish and apple along with the chopped spring onions and chilli. Turn the mixture gently to coat in juice and leave for 5 minutes.
Lift the mixture out of the dish onto a serving platter using a slotted spoon, so a lot of the juice is left behind. Spoon over the oil and scatter over the coriander leaves to serve.