date:Mar 04, 2013
pring onions finely chopped
1 green chilli deseeded and finely chopped
1 tbsp extra virgin olive oil
5g coriander leaves only
What to do:
Slice the salmon fillet as thinly as possible and put in a dish. Pour over the lime and orange juice. Put in a cool place for 15 minutes while you prepare the rest.
Cut the apple into quarters and remove the core. Then cut each piece into 10 thin slices, pile a few together and cut into 3 angled pieces across. Put with the fish and very gently turn in