date:Mar 04, 2013
An easy yet impressive starter to make for loved ones. The fresh salmon is cooked in the acidity of the lime and orange juice and is them complimented by the additional flavours of Pink Lady apple finely sliced, cucumber, chilli and coriander. Serve with flat bread crisped in the oven.
Serves: 2
Preparation time: 10 minutes
Marinating time: 15 minutes
Youll need:
125g fresh skinless fillet of Scottish salmon
juice of 1 limes
juice of orange
Pink Lady apple
cucumber peeled in stripes
1 s