date:Mar 01, 2013
US-based restaurant chain The Cheesecake Factory is using IBM Big Data analytics to quickly alert its restaurants to remove ingredients that do not meet safety standards.
The Cheesecake Factory manages a variety of data in bulk volumes generated by its complex, global food supply chain.
This information ranges right from transportation of food at appropriate temperature to supply of fresh food, withdrawals of products and shelf life of food items.
Given the bulk volume of data, also known as