date:Mar 01, 2013
utics, so delivering the health benefit potential of wheat bran across a range of products.
The acquisition is, says Cargill, a natural extension of its starches and sweeteners strategy to continuously explore new markets and technologies in order to develop the full potential of its products. In addition to starch and starch derivates, Cargill produces a wide range of vegetable proteins and fibres for applications in both the food and the feed industry.
This is a very important acquisition fo