date:Mar 01, 2013
arvest location, fisherman biographies, farm backgrounds, and even photographs. The company is encouraging restaurateurs to publish the codes on menus and tabletop displays for customers to use, and the codes are expected to soon appear in grocery stores and fish counters wherever Congressionals products are sold.
Recent studies have found that seafood in the United States is often mislabeled and consumers are routinely given little or no information about the seafood they eat, the company said