date:Feb 28, 2013
to or below the promised alcohol content, said Josh Boxer, a lawyer for the Mills Law Firm of San Rafael, Calif., which is coordinating multiple weak-beer suits.
We've spoken with former employees who have confirmed that beer often leaves the plants with a little less than 5 percent alcohol, saving tens of millions of dollars a year by substituting high-quality ingredients with the cheapest ingredient, which is water, Boxer added.
The Greenbergs' lawsuit alleges that Anheuser-Busch mislabels