date:Feb 28, 2013
elped prepare the Sodium Reduction Strategy for Health Canada in 2010, also says the food industry needs to cut down on added sodium.
Sodium reduction targets need to be set, monitored and reported on foods available in the food supply and that includes foods in restaurants and other food service establishments, Janice Macdonald, the organization's director of communications, wrote in an email.
Sodium is a component of table salt, the chemical sodium chloride. It's used in many foods and not o