date:Feb 27, 2013
aving started with the goal of being as competitive as possible hes also had to tweak his prices upwards: We were too cheap.
Brode is also in demand as an advisor to the FB trade and to culinary magazines seeking to join the oyster craze. He expects more restaurants to add oysters to their menus but believes the Plump Oyster will remain unique as the citys only stand-alone oyster bar. While the new Waldorf Astoria hotel on the citys famous Bund has an oyster bar they dont specializethey dont sh