date:Feb 27, 2013
from a particular oyster farm in New Zealand.
Its a very Chinese thing, they see theres money to be made, said Brode by way of explaining the sudden profusion of suppliers. The Plump Oyster works with seven regular suppliers.
Since August, Brode has served 22 varieties at the Plump Oyster, including French, South African and American product. The oysters from Ireland are among the most popular, he explains, because the Chinese like a slightly fatty oyster, something with richness to it.
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