New Australian ‘Superfood’ breakfast cereal helps reduce diabetes risk
date:Feb 27, 2013
Goodness Superfoods has released a new range of products containing BARLEYmax, a grain developed by the CSRIO, which can help reduce the risk of diabetes, heart disease and cancer.

The new super grain is a natural, non-genetically modified wholegrain that contains twice the dietary fibre of other grains and has a low GI.

In an era when new superfoods are discovered almost weekly, the health benefits of BARLEYmax wholegrain are highly credible, says Dr David Topping from the CSIRO. It has been
1/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/28 04:00