Cereal fibers show prebiotic potential in bread: Puratos study
date:Jun 05, 2012
binoxylan-oligosaccharides (AXOS) at high levels. Placebo breads were prepared using the same ingredients but no endoxylanases were used.

Forty healthy adults were then recruited to participate in a double-blind, placebo controlled human intervention study. Volunteers were randomly assigned to consume placebo breads or test breads containing 2.2 g arabinoxylan-oligosaccharides for 21 days. This was followed by a 21 day washout period before the volunteers were crossed over to the other group.


3/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/16 03:44