Rousselot presents innovative candy concept at Gulfood 2013
date:Feb 26, 2013
chios, chopped dates, walnuts, etc.) can also be used. With no e-number for gelatine, the new candy receives clean labeling when produced with natural flavors and colors.

At Gulfood 2013, Rousselot will showcase four types of Rousselot Delights flavored with rosewater, cinnamon, orange blossom, and pistachio.

Compared to a traditional gummy, the Rousselot Delights also offer better heat resistance and can be easily stored in warm environments up to 40C-45C.

Halal certification is possible

3/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/09 07:07