date:Feb 26, 2013
The new Rousselot Delights are presented in small cubes and dusted with icing sugar. They are comparable to the famous Turkish Delights while providing some additional and true advantages. They are very pleasant and easy to eat, thanks to their slightly grained, ultra soft texture, gently finished with a thin sugar crust.
Turkish Delights are traditionally made with starch but some recipes include gelatine. In this case the addition of citric acid gives them some elastic feature. The new Delig