date:Feb 26, 2013
ding point-of-sale materials, event coordination, recipes and PR. He noted that ASMI and his agency are not rated on how much seafood is exported to Japan, but on brand awareness in the trade and among consumers.
At the supermarket show, we were next to a poultry company, but if they were looking for American foods they found us in the American Pavilion. Here, weve got lettuce across the aisle, he said.
Still, his feeling about the response at each show was positive. At the Osaka show, he said