date:Feb 26, 2013
jor inconsistencies in the availability of nutrition information in fast food stores across Australia, with certain states and fast food chains providing kilojoule labelling in-store whilst consumers in other States are left in the dark about the energy content of their food.
The report states that there is a need for reformulation targets to be established to reduce the amount of saturated fat, salt and sugars that are found in fast food menu items.
Nutrition Program Manager at Cancer Council