date:Feb 22, 2013
in the production of five lots of finished Honest Kitchen products.
The Honest Kitchen regularly tests for Salmonella and other pathogens as part of its quality control process and has not received to date any reports of illness associated with these lots of products. Nonetheless, the Company is proceeding with this action in order to ensure the full safety and quality of its products.
We are committed to providing the highest-quality human-grade food available to our customers pets, said Lucy