date:Feb 22, 2013
ehydrated leafy greens will be steamed, to further protect against the possibility of Salmonella and other pathogens;
All leafy greens will receive a second test for pathogens after arrival at the Companys manufacturing facility, in addition to the testing conducted internally by suppliers;
The Company has discontinued its relationship with the supplier who provided the parsley used in the production of the lots being recalled.
For questions or more information, contact The Honest Kitchen by