date:Feb 22, 2013
z said the wine submerged on Wednesday is a 2009 vintage that has already been aged in a wine cellar. Depending on how the experiment goes, the winery may age some of its 2013 vintage completely in a wine cellar and some of it completely in the ocean.
Once the wine is pulled from the ocean it will be chemically compared to the wine aged in a wine cellar. It will also be tasted and compared by wine experts, Dyke said.
Charleston Harbor was selected for the experiment because Dyke is from Charle