date:Feb 22, 2013
ste and the ocean is thought to have something to do with that.
Dyke and his colleagues expect the water pressure, temperature and gentle swaying from currents to produce unique effects. He would not specify the depth of the water in which the wine will be submerged.
This is a very exciting thing for me as a winemaker, said Gustavo Gonzalez, Mira's winemaker. When you make wine it's pretty much the same thing for everybody. You can change it up a bit but and see what happens and your cabernet