date:Feb 22, 2013
n land. The winery could produce and sell underwater-aged wine in the future if the trial goes well.
While wineries in Europe have experimented in recent years with ocean aging of wine, the idea is novel in the United States, said Jim Bear Dyke Jr., the Charleston resident who owns the Napa Valley winery. At least a handful of European wineries have produced underwater-aged wine, some of which has been sold in the U.S.
Winemakers have long known wine recovered from sunken ships has a unique ta