date:Feb 22, 2013
ity of our fishing fleet, especially against a background of increasing fuel and other operating costs.
At a time when the mass-produced food sector is under huge public scrutiny because of the horse meat scandal, we should be shouting from the rooftops about the quality of Scottish seafood and the short supply chain it takes to reach the plates of consumers.
Fishermen, fish producer organisations, processors, government, retailers, food service companies and other relevant agencies all need