date:Feb 22, 2013
ries of eating horse.
When I was young, every Sunday my grandmother made a horse roast, said Verhoye, 64, standing in line at the horse butcher at a Right Bank market. My daughter rides horses and says you shouldn't do this. I rode horses, too, and it doesn't stop me. I never feel guilty.
Genevieve Cazes-Valette, a marketing professor at the University of Toulouse who is also a food anthropologist, said while the French need quick meals during the workweek they keep alive the old culinary trad