date:Feb 22, 2013
ng takes place - are also making traditional open-air markets and specialty food shops seem quaint.
From the moment you have big supermarkets, you have a completely different, new relationship between eating and food, says leading food sociologist Claude Fischler.
There is a sort of anxiety over ... products transformed by industry. At the same time, these transformed products, we eat them more and more, he said. They're omnipresent. That's how we shop. We use kitchen time for other things.
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