French eat both frozen meals and fine cuisine
date:Feb 22, 2013
ou have an adolescent at home, you have to leave something to eat, so you leave a prepared dish, she said.

Indeed, the youth of France are propelling this trend, less eating at home, snacking more and relying more on fast food, experts say. Even still, French snacking between meals is more than two times less prevalent than in the United States, according to a report by Celine Laisney, who monitors trends for the French Agriculture Ministry.

Supermarkets - where up to 70 percent of food spendi
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