date:Feb 22, 2013
them but their busy lives increasingly determine what they eat.
France set the standards long ago and upholds them today with coveted Michelin stars for top chefs and annual taste weeks devoted to cultivating a discerning palate for its children. In 2010, the French gastronomic meal was declared an intangible cultural heritage of humanity by UNESCO, the U.N.'s cultural arm.
Deep pockets will still get diners a quality meal at even no-star restaurants, but at home or at work it's another story