date:Feb 22, 2013
Evolution of Eating in France, Laisney predicts that new eating profiles will emerge. She says it will not be unusual to see - even within the same French citizen - someone who can move easily between factory food and great meals, depending on the day of the week, the time of year and their professional and family constraints.
So despite the horse meat scandal, French pride in their cuisine remains a constant.
The French continue to think their cuisine is reliable and of better quality than m