date:Feb 22, 2013
itions on the weekends.
In reality, we are into two types of meals, she explained. During the week, you eat anything ... Then there is a clear return to pleasure, both at the market, during the preparation and in the degustation over the weekend.
In addition, the pleasures of eating and sharing a meal are not reserved for the elite in France but are treasured by all, a universality that may help keep the French food tradition alive despite the pressures of modern life.
In her 2012 report, The