date:Feb 22, 2013
In France, eating is supposed to be an art. Foodies from around the globe flock to the world's gastronomic center to discover the true meaning of fine dining - a convivial sharing of dishes, lovingly prepared, which capture the imagination, the taste buds and the essence of the land.
Enter reality.
The Europe-wide uproar over horse meat being sold as beef has exposed a labyrinthine network of companies and countries that trade the meat used in packaged meals. And even the French, it appears, h