date:Feb 22, 2013
findings of the testing today to be as open as we can be with our markets and customers, despite the fact that the quantities of DCD found in our dairy products creates absolutely no food safety risk whatsoever, Mr McNee said.
With the co-operation of the dairy industry, nearly 2000 samples of dairy products have been tested from all the major dairy companies.
Testing has specifically targeted dairy products using milk collected during the New Zealand spring last year from the less than five