date:Feb 21, 2013
independent, third-party assessment of proprietary analytical methods to ensure that products perform as claimed. Validation of this BAX System assay found it to be an effective method for detecting Salmonella in raw ground beef, chicken rinses, cream cheese, bagged lettuce, dry pet food and on stainless steel surfaces.
Food processing companies around the world rely on the BAX System to detect pathogens or other organisms in raw ingredients, finished products and environmental samples. The aut