date:Feb 21, 2013
Were very pleased to add this certification to our BAX System line of advanced food diagnostics, said Doris Engesser-Sudlow, global diagnostics leader, DuPont Nutrition Health. Food companies that require certified testing methods can now use this Salmonella assay to help release products faster, saving inventory costs and extending shelf life.
The AOAC Research Institute a non-profit, international, scientific organisation that administers the Performance Tested Methods program provides an