date:Feb 21, 2013
Kettle Brand is adding two flavors to its line of kettle-cooked potato chips.
The maple bacon variety combines flavors of smoky bacon, sweet maple syrup and a subtle touch of chili pepper.
The sweet and salty flavor pairs sea salt with cane sugar.
Both varieties have been in development for more than nine months and join a lineup that includes buffalo bleu cheese, honey Dijon and spicy Thai.
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