date:Feb 20, 2013
improve cognitive function. According to research funded by the U.S. Department of Agriculture (USDA), eating a moderate amount of walnuts, as well as other whole foods, as part of a healthy diet can help improve cognitive function and motor skills, and improve neural function.
This information .. shows that the addition of walnuts, berries, and grape juice to the diet may increase 'health span' in aging and provide a 'longevity dividend' or economic benefit for slowing the aging process by red