date:Feb 20, 2013
roduction chain, to identify areas where savings can be made or value added. We also want to develop an accredited European brown crab standard, which will encompass responsible fishing methods, traceability and quality, explained Parke.
Other aspects of the project include setting up an industry/science interface that will improve and inform management of the resource, introduce innovative practices and products to enhance competitiveness, and increase the market presence of brown crab throu