Putting brown crab on the menu
date:Feb 20, 2013
ned that value also accrues to the partner countries through transportation, live holding facilities and processing, but compared with similar artisanal high quality seafood such as lobster and langoustine, the market is under-exploited. It also suffers from frequent gluts with a consequent lowering of prices to fishermen, which results in greater market fragility.

There appears to be a general lack of trust between different sectors of the complex fishery, with large offshore super crabbers
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