date:Feb 20, 2013
from their diet, Dr Roberts said.
Meanwhile, Unilevers Nutrition Health Manager Brooke Sprott said that she was pleased that the guidelines recognise the difference between good and bad fats but hoped it would also be included in the accompanying Australian Guide to Healthy Eating.
This change reflects the significant scientific evidence base, built over the last 60 years, that demonstrates that replacing saturated fats with polyunsaturated fats reduces the risk of coronary heart disease, th