date:Feb 20, 2013
utabagas and turnips with a coriander-orange jus; prune-stuffed gnocchi (right photo), oxtail ragu, carrots, and brussels sprouts; and skillet-crisped trout with farro salad, hazelnuts, butternut-squash puree, and chicken jus.
Two at the table split a corned-beef Reuben. I'll leave it to others to pass official Judgment on the corned beef, one of those dishes that inevitably produces controversy. Honestly, it was a bit fatty for my taste, and I agreed with my friends that the sandwich's kraut w