date:Feb 20, 2013
kfast and lunch feature the usual deli favorites like matzoh ball soup and sandwiches made with corned beef and pastrami. Breakfast is classics like lox and bagels and pastrami hash. But it's dinner that brings out Ginsberg's creativity with lots of small plates and six entree-sized riffs on classics - a style of cooking that needs a name like nouveau deli. (It is not kosher.)
I visited with five friends last Friday and most of what we sampled was good, including roasted duck (top photo) over r