date:Feb 19, 2013
fat. Due to high levels of polyunsaturated fatty acid (PUFA), this oil is susceptible to oxidation during commercial usage, especially frying.
High oleic sunflower oil is high in oleic acid which is a monounsaturated fatty acid (MUFA). It contains minimum 80% oleic acid. It is stable and is used for applications in bakery, frying and as a spray coating oil for cereals and dried fruit. High oleic hybrids have been recently developed. The benefit is that higher intake of MUFA can increase the lev