Ingredion granted patent for new clean label starch technology
date:Feb 19, 2013
mpany to make recommendations on how to cater for these distinct consumer requirements.

Aaron Edwards, global director of wholesome ingredients at Ingredion, commented: We have been at the forefront of innovation in the clean label market space since the trend started to take shape. This newly patented technology is an excellent step forward and really gives us the chance to bring the market even more; more performance from clean label ingredients, more opportunities to position foods as clean
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