date:Feb 19, 2013
being a basic and widely consumed foodstuff in its own right, rice is increasingly popular as a component of processed and convenience foods - but with over 1,000 varieties, identifying the one with optimal amylose content, gel consistency and gelling temperature to match the desired eating texture can be difficult.
Stable Micro Systems says that its new rig provides a simple, quick, accurate and economical method for measuring the eating qualities of rice with additional design features specif