date:Feb 18, 2013
oduce into a mash (releasing all the vitamins and enzymes) and then applies extreme pressure (6,000 PSI) to extract the juice. There is minimal air contact, so the final product is a fresh-tasting, smooth, raw beverage that can maintain freshness for up to three days in the fridge.
Other companies are taking advantage of the HPP, or High Pressure Process, for their raw juices. This process is very expensive and is currently being used for products like Blueprint Juice and Harmless Coconut. Thes