Insipid & Dry Beche-de-mer with Spike
sy to store.
Immersion Method:
Put the product into water for 8 hours till it turns soft; then renew the water, boil it on low flame for 5 minutes, leave it to soak for 8 hours; make an opening at the abdomen and take out the sand spit and clean it; boil it on slow fire for 5 minutes and again leave it to soak for 8 hours; and immerse it in low temperature pure water for 12 hours before consumption.
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05/24 05:46