date:Feb 18, 2013
A pepperoni pizza? Or maybe southern fried chicken? How about crinkled French fries? A sugary soda pop?
Whatever they may have eaten, kid's choices seem to be mandated by the National School Lunch Program (NSLP), which in turn, is funded by the federal government, but run by the Food and Nutrition Services, reaching out to some 100,000 schools nationally and preparing over 31 million meals annually for school children. And these meals are, depending on personal economics, either completely free